Recipe - Garlic Cheese Fries
I made this -they are WAY yummy!
From the magazine: An enormously popular story with readers, "Out of the Frying Pan Into the Oven" appeared in April 2002. In it we lightened many popular and traditionally fat-laden foods. These fries stand out. First, they're roasted at high heat until crisp and golden. Then you toss them in melted butter, shredded Parmesan cheese, and chopped fresh parsley for a tasty finishing touch. --Recipe by Elaine Magee (April 2002)
4 teaspoons canola oil
4 teaspoons canola oil
3/4 teaspoon salt
3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
Cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
Preheat oven to 400°.
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. (I made them more crispy...)
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.
Yield: 6 servingsCALORIES 256 (27% from fat); FAT 7.7g (sat 3.3g,mono 2g,poly 2g); PROTEIN 5.9g; CHOLESTEROL 12mg; CALCIUM 55mg; SODIUM 386mg; FIBER 3.5g; IRON 1.9mg; CARBOHYDRATE 42.3g
Cooking Light, SEPTEMBER 2007
3 comments:
Yummy! I think I will make this over here in Italy. I think I can get all those ingredients here, which is rare. Thanks for sharing it! Miss you.... wendy
is that your picture of the ones you made? they look good. what did you have with them?
ha ha- no - that's the magazine picture! mine looked like that though!! and they were wwwwaaayyy good. my kids keep asking me to make more. I made hamburgers with them (Korean BBQ burgers). The website is Cookinglight.com I think!
Post a Comment